South Ameri Belli

Top tip whenst travelling South America –don’t eat it unless a) it’s been cooked, b) you were really looking to lose weight on a god awful diet or c) you have a constitution to match my very fortunate husbands! Enough said on that subject today except to say that looking round farms in the sun didn’t help –to pass out or not to pass out that was the question!

Anyway, we have seen plenty of gaucho’s now –Luke doesn’t have to stop to look at everyone anymore and we’ve even seen a lady gaucho –not sure of the correct terminology? We’ve visited a feed mill, where the grain from the south is bagged for cattle feed for the centre of the country.
The north is largely sustainable forests which are used to feed their industry. -They seem to have a very sustainable set up where internal trade is key. The arable lands of the south rotate around wheat which is min tilled in -quite mixed really, soyabeans, drilled direct into wheat stubbles and maize where cattle feature, there are also oats and barley grown in some localities as beer and whiskey are big!

The arable farmers biggest problems are wild oats and flooding -which can cause some significant soil erosion. Spraying here is a relaxed affair! -this pick up is full of full maize fungicide and starane just filling up at the pumps!

We have seen trials of a Dow wild oat product out here which has resulted in clean wheat fields -they seem to wait for the roundup in the rotation to deal with them.

Farming is clearly important to this country, over breakfast yesterday there was a TV channel on dedicated to showing footage of the cattle lots to go through the market. There is also an agri TV channel-which I know many countries have and the best communitcation system I have left till last!

Yes that is a car battery

he is sitting on! Only wish we knew what he was saying!

We return our independance tomorow (non air con'd, non power steering, non central locking, not even a clock!) basic and reliable car and return to Buenos Aires to meet a 'fixer' for some more farm visits and hopefully Mr McCarthy.

p.s. sorry to hear it's so cold at home, 30 today! (won't be laughing in Brasil I feel!).

Montevideo, Uruguay... or is it?

We decided to take a trip over to Uruguay for a few days to see some agriculture -it's close to Buenos Aires -just a ferry ride away and the roads are good so hiring a car and having a drive round seemed a good idea. Task 1, check out of hotel without them finding out Luke washed his feet in the sink, the whole thing fell off the wall and water had been flooding throught the room since last night -accomplished -I did sugest to the Hotelier in my pigeon spanish that 'the sink is leaking' which may have been a slight underestimation! Task 2- find ferry port -accomplished, un-eventful. Task 3 -get ferry tickets, get on ferry, arrive in Montevideo - accomplised. Task 4- hire car... all seemed to be going well, we had the keys in our hands and then on parting we said so we're returning it to Colonia? 10 minutes more dodgy and confused Spanglish later and we discovered we were in Colonia already, not Montevideo where we thought we were! (?) -and we thought the language barrier had not been too bad -how wrong we were!

No harm done, they're not too far apart so we set off on the left, no the right, no left, no definitly right side of the road. We have driven about 200kms to Trinidad, passing 'Fray Bentos' and 'Mercedes' on the way (I wonder if they dreamed these place names up whilst watching only fools and horses?). We've had a few good stops on the way, one with a 'second'? hand machinery dealer who is kean for us to help him export old tractors from the UK and the second with a farmer who had just started cutting his wheat at 'tooth breaking %'.

There's been lots of dairy farming, various herd sizes from 2-200, a lot of wheat and oats grown, some barley and plenty of forage. Soyabeans just going in to the wheat stubbles and we've just started to come through beef cattle country. We hope to head up to obne of the worlds largest hydrodam's tomorrow.

I've saved the best for last -we've seen real life Gaucho's along the road, complete with thick sheep skin rugs on their saddles and some really beautiful horses! -very exciting.

Bag? - check!, Luke?..erm... Luke?

When I was packing I was careful to follow Aussie Nuffields advice and mix the bags up a bit so if one got lost on route Luke and I would still have some clothes etc each. What I didn’t bank on was my bag coming through to Buenos Aires… but not my husband! –I had to book him a last minute flight after my original travel partner dropped out at last minute –so Luke was flying via Frankfurt to Buenos Aires, however a delayed flight at Heathrow set it all into a spin.

So my main reason for wanting to arrive in South America with someone went down the pan and I found myself at Buenos Aires airport with no money, hotel, transport etc after all. However my concerns were unjustified – if you’ve landed in Johannesburg, Buenos Aires looks like toy town – no hawkers, no whistling, no staring, just an empty cash machine and some very helpful, welcoming people.

So I found a hotel the ‘Grand Hotel Espana’ and headed off on the random bus system (maybe makes more sense if you speak Spanish?) into town and then sat about at the bus station waiting for the ‘conductor of operations’ to forward me on to my chosen hotel. So two and a half hours after arriving I check into my hotel which reminds me of the hotel we stayed in on our school trip to the Isle of Wight in 1991, but it’s clean and quite spacious.

After freshening up (16hours on a plane) I ventured into town, very cautiously –following all the travel guide, friends and families advice –no flashy jewellery, no phone or camera (that’s in Lukes bag) on show, virtually no money on me and my cash card (still in need or Argentinian bargaining currency) wedged in my pocket, firmly under my hand –I decided the long list of rules about carrying bags meant it was simplest not to bother.

Trip 1-Ok on the whole, checking into the secure bank area to use the cash machine was daunting, had a lovely meal where the waiters were very friendly –eating out on your own seems perfectly normal here, even on a Saturday - the only phasing bit was the group of youths sitting drinking in a pile of cardboard boxes –I crossed the street – probably just being a wimp but I did have £80 -400 pesos wedged down my bra by this point! –Surely when you get mugged that’s a safe place? Anyway didn’t stay out late as I was already brimming with that self pride you get when you’ve negotiated basic everyday tasks in a language you don’t speak and the travelling had left me very sleepy.

354 days of sweating

Just got back at the weekend from the Nuffield 2010 conference in Edinburgh to check out the 2009 scholars making their presentations of their papers and wow the standard was high - spent the whole two days panicking about the dogs dinner I'm going to make of mine next year -but I'll be Ok I've been promised by my BOGS sponsors -they'll be there with 'we're sponsoring Jo' T-shirts and score cards so nothing to worry about there then!

A mostly varied conference -bar the first day which was 'dairy day' - I stopped being able to find useful, transferable messages after about the third milkman to address us - with the best will in the world death by dairy is nothing but slow and boring. -Sorry dairy boys you're going to have to work harder than that to keep the audience awake. The variety included a paper on the effect of cropping on the moon - not the first time I have come across this phenomenon, however a lack of real farm data let this scholar down. The winner of bestest presentation went to a thoroughly deserved wind turbine enthusiast -if he can convince a whole community to get on board with a turbine then a room full of scholars must have been a walk in the park!

So back home to the wild winds and rain -not a very inspiring week, however plenty to do as a pick up was stolen two nights ago, we have a new employee start today, grain flying out the door, dad on holiday for two weeks, a whole company to change trading title, flights to book, injections to get to mention a few -all so I can depart in three weeks - really only three weeks S**t better get going!

Are we wasting 2% of our input costs???

Field walking allows plenty of time for comtemplation, especially when the field are clean or the decisions easy! so the thought for today is... why are we treating the tram lines with expensive fertilisers and pesticides???

-Spinning fert on granted no option. But with anything applied through a sprayer (so liquid fert included) could be blocked off - why bother, well my fag packet calculations suggest it would save about 2%, or put another way it accounts for 10ha for every 500ha farmed - not a massive area but consider the £200 ish we spend on inputs /ha...I make that £2000 for every 500ha farmed -just for using right angled nozzles or blocking a few off and my assumptions we made on 25cm wide tramlines which can easily be wider by the end of the season.

Is it worth bothering? well if it's not then you won't mind donating the £2000 to someone else - perhaps the chancellor? I don't mind taking it!

I know, I know it's not perfect but it's an idea! -Maybe we should take a leaf out of Tesco's book -every little helps!

Drowning Diggers

Sorry it's been a while, it's been a drilling frenzy here with frequent breaks for rain - bringing high depression levels sweeping in from the south west resulting in bad moods and sulks all round. Better weather last week saw tempraments improve and a break through of sunshine across the east caused some late nights with thousands of acres drilled, rolled and sprayed. The outlook for this week is scattered moods depending on the location of showers with a good amount of work being achieved and most folks drilled up by the end of the week bringing the shooting season into focus for many (myself included). -The colder weather is slowing the spread from the south of slugs in the wheat and phoma in the OSR and few signs of blackgrass make one happy agronomist/farmer! - is that a new crop?

Prices have also been cheering me up with the volatility bringing the usual head scratching into the game. I attended on ODA grain marketing meeting the other day - an excellent half day, I will be doing one of their training courses in Feb - I came away with the impression that I don't sell our grain too badly as far as cash selling goes over the last few years, however with the volatility here to stay (I believe) it's time to understand options, futures and hedging better to make sure I'm brave enough to have a go when the time comes!

Things continue to march on on the farm with a new employee due to start in a couple of weeks who's firmly set to whip us all into shape -I can feel a few comfort zones being nudged! The Health and safety folder is slowly being bulked out and our new grain store nearly ordered.

I did receive some pictures from Aus that may make you glad to be this side of the world!

Although I am a competitive person this is one competition I do not want to enter!