Are we wasting 2% of our input costs???

Field walking allows plenty of time for comtemplation, especially when the field are clean or the decisions easy! so the thought for today is... why are we treating the tram lines with expensive fertilisers and pesticides???

-Spinning fert on granted no option. But with anything applied through a sprayer (so liquid fert included) could be blocked off - why bother, well my fag packet calculations suggest it would save about 2%, or put another way it accounts for 10ha for every 500ha farmed - not a massive area but consider the £200 ish we spend on inputs /ha...I make that £2000 for every 500ha farmed -just for using right angled nozzles or blocking a few off and my assumptions we made on 25cm wide tramlines which can easily be wider by the end of the season.

Is it worth bothering? well if it's not then you won't mind donating the £2000 to someone else - perhaps the chancellor? I don't mind taking it!

I know, I know it's not perfect but it's an idea! -Maybe we should take a leaf out of Tesco's book -every little helps!

Drowning Diggers

Sorry it's been a while, it's been a drilling frenzy here with frequent breaks for rain - bringing high depression levels sweeping in from the south west resulting in bad moods and sulks all round. Better weather last week saw tempraments improve and a break through of sunshine across the east caused some late nights with thousands of acres drilled, rolled and sprayed. The outlook for this week is scattered moods depending on the location of showers with a good amount of work being achieved and most folks drilled up by the end of the week bringing the shooting season into focus for many (myself included). -The colder weather is slowing the spread from the south of slugs in the wheat and phoma in the OSR and few signs of blackgrass make one happy agronomist/farmer! - is that a new crop?

Prices have also been cheering me up with the volatility bringing the usual head scratching into the game. I attended on ODA grain marketing meeting the other day - an excellent half day, I will be doing one of their training courses in Feb - I came away with the impression that I don't sell our grain too badly as far as cash selling goes over the last few years, however with the volatility here to stay (I believe) it's time to understand options, futures and hedging better to make sure I'm brave enough to have a go when the time comes!

Things continue to march on on the farm with a new employee due to start in a couple of weeks who's firmly set to whip us all into shape -I can feel a few comfort zones being nudged! The Health and safety folder is slowly being bulked out and our new grain store nearly ordered.

I did receive some pictures from Aus that may make you glad to be this side of the world!

Although I am a competitive person this is one competition I do not want to enter!

My Dickey John

It's been too long especially with the cliff hanger of the health and safety visit I left you on! Well, no I wasn't carted away we scored well with nothing too major to attend to - just LOTS of little things and the biggest folder of paperwork you can imagine - so that's my excuse -I have been stodging my way through it of an evening with the highlight of last week being my husand suggesting a night off to go to the cinema, my over-the-top reaction suggested i should take a few more evenings off form filling!

Today marks a very exciting day - the second week anniversary of my new gadget - I have become the proud owner of a 'dickey john' penetrometer ....clear your filthy mind - it's a soil compaction meter! Early findings have suggested blackgrass seems to thrive in soils of over 200lbs pressure in the top 3-6 inches. So now it's just a question of how to prevent these conditions forming???

Which is poinient for the clod bashing competition we've been taking part in which has now become a race against the rain (seem familiar?). So first wheats drilled and pre em'd, OSR racing away and seem to have passed the slug and flea beetle threats (famous last words). Loads of wheat left the farm in the past few weeks with £163 /t on the contract whoop whoop! -won't feel so excited in may when my load at £109 leaves -still the average is looking likely to be in the 140's which I can live with. I've also dipped my toe in the water with 2011 OSR at £300/t and added to my 2011 wheat at £130.

On the Nuffield score I have booked the Edinburgh conference in November and had more Aussies to visit-resulting in a rough school night on some truely dodgy liquers. I've had loads more soils and compost samples under the microscope and my first COMPLETLY dead soil not even a bacterial presence which is pretty worrying - the sample came from one of the worst blackgrass fields in the area. The better the microbiology the better the blackgrass situation.

To bring you bang up to date, today i went to an ODA breakfast meeting on grain market information and training - I feel a course coming on. They are a totally independant market information service, so bring on the futures bank account and the puts and calls!

Right, GPS variable rate maps to produce so will update you soon. -happy drilling.

They're going to get it warts and all!

Why o' why when your sitting back at the end of August feeling smug and thinking everything's in hand and 'I think I can make the Aylsham show' do the alarm bells not ring out with defening thunder and remind you such feelings at that time of year are fleeting and should not be trusted! -with my back turned rains threatened and everything kicked off, both round and square balers couldn't decide which way to turn first, the combine faired better and we got finished on Friday but some long nights and slightly re-shaped sheds were the price, with fields clear my services for GPS soil sampling were under high demand, coupled with the usual August cash flow uneasiness and trying to catch the wheat market as it flys eratically around meant my grand plan of a day off had a serious backlash resulting in me missing the Nuffield 2010 gathering.

After a manic week things look a little quieter this week as the rains come - saying that I was chasing seed in Nottingham this morning at 6am - clearly long enough ago for me to have forgotten it! Most of our rape is in and sprayed -about 10ha to go, no sign of slug or beetle to our relief! This weeks biggest threat could come tommorrow when we have our first ever health and safety review - the local jury is out on good idea to cover one's self and stupid plan that will result in a hell hole of form filling and safety gear shopping opening up to swallow us! -watch this space for the verdict. It was one of those things we thought we ought to do with increasing numbers of employees.... one day and then I rung the NFU and they said 'oh we'll come out in october' -enough time to cancel it I thought, then I get a phone call today 'I'm afraid we're booked up until December' - I go to brazil, argentina, aus and NZ then, ermmm, 'but I have a cancellation tommorrow' -some other bugger nicked my very plan! so stupidly I agree, in hindsight I should have booked up December and let Dad fend for himself!

Should be interesting to see what they say about our burn't out baler in the yard -but that's another story! Anyway, they're going to get it warts and all rightly or wrongly! This may be my last post as tommorrow I may be dragged away by the HSE!

Still a lovely blackgrass flush in both stale seedbeds and stubbles and our V140 leaving the farm at £10,000/load are something to celebrate -shame there's no contract for next year, ah well, new grainstore got planning permission -anyway, must go and check down the back of the sofa for the deposit!

Dee Ef Dub-a-ya

Dee Ef Dub-a-ya or Dallas Fort Worth or Dogs Fly Worldwide – I have never seen a dog at the airport before, perhaps you have –today I have seen 5 in the last hour, mostly the rat dog type, but sitting here at the airport – a bit lonely I am wondering why I didn’t bring mans best friend with me –my little jack Russell would’ve taught these scrawny lap dogs a thing or two and provided me with both entertainment and company! Speaking of Jack, I am currently accompanied by my good friends Johnny, Jack and Jim –it’s Ok the coke’s diet! But my burger, chips and ben and jerrys wasn’t and I can highly recommend a new flavour to me anyway – ‘whirled peace’ du get it? –the irony, in America!

Oh no, the woman squeezed into jeans 2 sizes too small with a cling film t-shirt and bad skin, complete with rat dog under one arm (that she’s been ‘kissing’ for the last ½ hour) is off to the toilet, sorry, bairthroom –that’s put me right off –her or the dog, or both I wonder-I haven’t seen any doggy toilets after all.

So just a note before i leave on the US throwaway nation, I can’t wait to get home to use a china plate and silver (or cheaper metal replacement) cutlery. I only drunk from a vessel I didn’t throw away at the pub, all other drinks have been served in cardboard, foam or plastic cups or bottles (some overwrapped in more plastic). The little cutlery I have been offered (never knives and usually it’s assumed you’ll just use your hands) has been pressed out of various ‘biodegradeable’ materials – I can’t help but think time team might still be digging these up next century, this morning I ate my fruit salad and yoghurt with such a spoon and a cardboard bowl which had the effect or nails down a blackboard on my nerve endings. There were about 30 people on my course this week, all pretty organic world conscious types and every time ‘toxic chemicals’ were mentioned I had to laugh inside as they all sipped from the petrochemical drinks containers, finished and tossed another in the trash – beautiful! It amazed me how much rubbish we generated in a day all to save someone the effort of washing up or stacking the dishwasher in the fully equipped kitchen 2 metres away. I also can’t pass up the opportunity to hint that my colleagues on this course happily sipped coffee – about the most carcinogenic material the human body comes into contact with –I’d rather drink my toxic chemicals thank you, at least they’ve been tested.

The TV is enough to frighten the life out of you, about 20 channels last night, 4 with sport, 2 shopping, 5 about police, prisons and murders, 4 medical dramas, 1 film, 2 cartoon and 1 comedy –does this seem balanced to you, I’ve never seen so many guns on TV and real dead bodies, they can’t show naked people but murdered, dead people’s Ok? – scary stuff, especially when you think you recognise your motel. My constitutions is not being eased now either as the D-part-ment for homeland security patrolling complete with tasar, mace, baton, cuffs, mobile and handgun attached to their belts – any more inventions and they’ll all have to put on another stone to fit it on!

...and in case you were wondering about the pictures - these were some neat things I saw at the Oregon Garden -just to brighten it up!

Chimney Sweep English

Sorry it's been a few days but my head's been hurting with information overload -the course if officially over now so time for a little reflection. Two more translations: R't = root, biscuit = savory buttery scone like thing and karm-post = compost. I spent tuesday learning the fine details of how to produce top quality karm-post and karm-post tea (tea brewing vessel pictured below) and I can tell you it's a world away from that s**t the waste companies churn out.

Wednesday was a field trip to a vermiculture plant (worm castings for karm-post) they used shitaki mushroom growth medium blocks for the base -I can't even begin to describe the smell, gut wrenching doesn't come close. Above is a mexican painstakingly shovelling each batch through the worm seperated.

Today has been a microscope class (pictured at the bottom), a fast pace reminder of A level and Uni microbiology plus all the details for me to analyse soils for their likely bacteria, fungi, nematode and protozoa counts and distinction between the good guys and the bad. - I will be testing you all on this!

Tommorrow I meet with the business and technical team here to find out if we can utilise some of these products in the UK and if I make the grade to become one of their affiliated advisors. Maybe a big night out before the microscope class wasn't such a great idea?

Saying goodbye to my new set of friends today was hard as ever - I don't think you could've tried to fill a room with a more diverse group of people, as ever I did my best not to pre judge anyone on first glance (I have learnt this approach alienates far too quickly when you are the minority) and keep an open mind -determined to learn something from everyone. So what did they teach me?

There is plenty of mid ground between organic and conventional farming even if neither side wishes to admit it. I have Mark to thank for education on hop growing, beer brewing and attempts at English and sounding like the perfect chimney sweep from Mary poppins. I'd like to thank GoGee (pictured below) the organic medicinal marajuana grower for (no not that) the positive energy he channelled to me and an insight into a whole nother world. Rebecca for the political update -quite the contrary to the farmers in Missouri. Construction Mark for the mainstream 'Frat' type view of the world and intense production agriculture. Kathleen (pictured below) for showing me Canadians do have a sense of humour (!) and the whole group of socialites who mercilessly 'took the mick' out of my accent for 5 hours - all in their best cockney chimney sweep!

It's been another great trip -again made by the folks I met and Earthfort, Soil Foodweb and Sustainable studies and greatfully I have found a piece of America to love -Oregon: enthusiastic home brewers, wine makers, fruit and veg eaters, joggers (yes movement), generally more travelled and more rounded (not physically) people.

Very few 'toxic chemical farmers'

Arrived at Benton County Fairground today -5mins late - really struggling with US signage and my sat nav isn't taking zip codes - great because driving on the wrong side isn't hard enough, trying to navigate between a naff map, a sat nav map with only major roads and filling in the gaps with the one road name I wrote down last night! Anyway, mission accomplished eventually.

I was a bit surprised when I walked in in turned up jeans and a shirt -I did have my flip flops on so partially fitted in with the majority organic producers - nuff said?

Anyway a fair diversity of people, very few conventional toxic chemial farmers let alone devil worshipping advisers like myself so they all looked on with a definite air of contempt and perhaps a little hostilaty - they'll warm to me I'll make sure of that!

A fungi consuming a harmful nematode

So what did I learn? Dairy Queen rules (Oreo brownie blizzard - heaven) erm, soil wise some 'pretty cool' stuff that ties in nicely with everything else I've been reading and learning lately it's just a bit mind blowing trying to fit it all together. Highlights: protozoa eat bacteria which releases the soil nutrients. Nematodes are the most prolific organisms on the planet, the largest nematode live in the blue whale and is 8ft long. The theory of ecological succession and the need to match your bacteria : fungi ratio to the plant types you're trying to grow - for instance Brome grasses are a 'low level' plant type and require only a low microbe count to thrive - hence we're seeing more brome in the UK these days. Frass is the name for insect poo. In a thriving soil there could be enough microbial cycling of Nitrogen NOT TO REQUIRE ANY FURTHER N to grow a high yielding wheat crop -just think about it.

Anyway, tommorrow is compost and teas - so watch this space....